Recipe: The Italian Pizza


• 1 kg of wheat flour
• 60 g salt
• 600 g of water
• 3 tablespoons of olive oil
• half a stick of yeast
• 900 gr of tomato pulp
• 300 g of mozzarella
• 150 g of Parmesan cheese
• a few drops of lemon bio
•a spoon of vegetable oil


Make a pyramid with the flour, on the top make a small hole and put half water and yeast. Start kneading, then add the more water and salt. Knead by hand and then use the  helical whips of the blender. Add the dough 7 drops of organic lemon  and reshuffle with helical whips. Put the dough in a bowl and cover it with a film. Put on bowl a blanket and leave for 3 hours. After 3 hours pick the dough and put it on the baking sheet that it is already greased with sunflower oilAdd the tomato sauce with a spoon and bake in a preheated oven at 280 degrees for 15-20 minutes. After 10 minutes, add the mozzarella and Parmesan to complete the cooking.


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